Murder Mystery Night - The Great British Bump Off
Back by popular demand! The Laugh Out Loud Theatre Company present......
The Great British Bump Off!
It’s the final of the popular TV baking show and things are heating up in the kitchen. Join judges Sue Grief and Saul Jollygood as they put the contestants through their paces with a tricky technical challenge. But what lengths will someone go to get that coveted Jollygood handshake?
One thing’s for certain, the killer makes an excellent showstopper!
Can you figure out who the murderer is before the final judging?
As always, this promises to be a night full of suspense and lots of laughs!
Chef Ed & the team will prepare a delicious 3 course meal for you all to enjoy.
The Fabulous Laugh Out Loud Theatre company and their team of brilliant actors will be interacting with all guests throughout evening guessing "Who Dunnit"?
We would suggest that the event is suitable for ages 12 years and upwards.
Dressing up is always welcome but not essential!
Please see the delicious menu below. Pre orders will be taken by 10th April.
THE STARTERS - The Technical Challenge
“The Fusion Bake”
Crispy prawn toast crumpets, sesame, chilli and lime slaw
A crumpet reinvented – toasted, golden and topped like a savoury showstopper.
“The Perfect Fritter”
Golden pork and cider fritter, apple, fennel & mustard seed salad, burnt honey dressing
Judged on crunch, balance and flavour – no soggy bottoms allowed.
“Perfectly Creamy”
Mushroom Risotto carefully folded until creamy and delicious, seasonal fungi and herbs.
THE MAINS - Heritage Bake Mains
“Slow Bake from the Hearth”
Twelve-hour braised lamb shoulder, buttery mash, roasted savoy cabbage, rosemary gravy
A comforting British classic worthy of a 'Saul Jollygood" handshake.
“En Croûte Extravaganza”
Salmon wrapped in golden puff pastry, dill, lemon & crème fraiche, warm potato and caper salad
A perfectly laminated pastry challenge.
“Wrap It Up”
Squash Wellington, roasted vegetable jus, creamy potatoes.
Parcel Perfection
DESSERTS - Grand Finale Showstopper
“The Perfect Pie”
Spiced apple pie, vanilla bean ice cream, salted caramel drizzle
Shortcrust pastry, perfect lattice, zero soggy bottom.
“The Bakewell Masterpiece”
Cherry Bakewell tart, almond frangipane, amaretti crumb, clotted cream
A dramatic final bake to impress the judges.
Ticket options
Back by popular demand! The Laugh Out Loud Theatre Company present......
The Great British Bump Off!
It’s the final of the popular TV baking show and things are heating up in the kitchen. Join judges Sue Grief and Saul Jollygood as they put the contestants through their paces with a tricky technical challenge. But what lengths will someone go to get that coveted Jollygood handshake?
One thing’s for certain, the killer makes an excellent showstopper!
Can you figure out who the murderer is before the final judging?
As always, this promises to be a night full of suspense and lots of laughs!
Chef Ed & the team will prepare a delicious 3 course meal for you all to enjoy.
The Fabulous Laugh Out Loud Theatre company and their team of brilliant actors will be interacting with all guests throughout evening guessing "Who Dunnit"?
We would suggest that the event is suitable for ages 12 years and upwards.
Dressing up is always welcome but not essential!
Please see the delicious menu below. Pre orders will be taken by 10th April.
THE STARTERS - The Technical Challenge
“The Fusion Bake”
Crispy prawn toast crumpets, sesame, chilli and lime slaw
A crumpet reinvented – toasted, golden and topped like a savoury showstopper.
“The Perfect Fritter”
Golden pork and cider fritter, apple, fennel & mustard seed salad, burnt honey dressing
Judged on crunch, balance and flavour – no soggy bottoms allowed.
“Perfectly Creamy”
Mushroom Risotto carefully folded until creamy and delicious, seasonal fungi and herbs.
THE MAINS - Heritage Bake Mains
“Slow Bake from the Hearth”
Twelve-hour braised lamb shoulder, buttery mash, roasted savoy cabbage, rosemary gravy
A comforting British classic worthy of a 'Saul Jollygood" handshake.
“En Croûte Extravaganza”
Salmon wrapped in golden puff pastry, dill, lemon & crème fraiche, warm potato and caper salad
A perfectly laminated pastry challenge.
“Wrap It Up”
Squash Wellington, roasted vegetable jus, creamy potatoes.
Parcel Perfection
DESSERTS - Grand Finale Showstopper
“The Perfect Pie”
Spiced apple pie, vanilla bean ice cream, salted caramel drizzle
Shortcrust pastry, perfect lattice, zero soggy bottom.
“The Bakewell Masterpiece”
Cherry Bakewell tart, almond frangipane, amaretti crumb, clotted cream
A dramatic final bake to impress the judges.
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